
Based on 1,160 reviews
Japanese fried chicken with a thin, impossibly crispy crust that shatters on contact — seasoned with restraint and served with a bright dipping sauce
Rich, milky pork broth built over long hours, with noodles cooked to a springy bite and toppings that reflect seasonal sourcing
Clear, amber soy-seasoned broth with elegant depth — lighter than tonkotsu but no less considered, a showcase for the kitchen's broth technique