Ramen Shop

Karaage

Japanese fried chicken with a thin, impossibly crispy crust that shatters on contact — seasoned with restraint and served with a bright dipping sauce

Tonkotsu Ramen

Rich, milky pork broth built over long hours, with noodles cooked to a springy bite and toppings that reflect seasonal sourcing

Shoyu Ramen

Clear, amber soy-seasoned broth with elegant depth — lighter than tonkotsu but no less considered, a showcase for the kitchen's broth technique

Seasonal Ramen Special

A rotating bowl built around whatever's best at the market — the Chez Panisse DNA shows most clearly here, with ingredients you won't find at other ramen shops

Japanese Whisky Cocktail

The bar program leans into Japanese spirits with well-balanced, unfussy cocktails that pair surprisingly well with the ramen