Sobo Ramen

Tonkotsu Ramen

Rich, milky pork-bone broth built over long simmering hours, with springy noodles and a soft-boiled egg — the bowl that anchors the menu

Shoyu Ramen

Lighter soy-tare broth with clear, savory depth — a cleaner alternative to tonkotsu that still showcases good noodle quality

Gyoza

Pan-seared dumplings with a crisp skirt and juicy pork-and-cabbage filling — a reliable appetizer to open a bowl meal

Karaage

Japanese fried chicken with a thin, shatteringly crisp crust and juicy interior — a crowd-pleasing add-on that pairs well with the broth-heavy mains