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Ranked by verified ratings, mentions, and signature picks
French · Manhattan · $$
A delightful combination of smoked salmon, crème fraîche, and dill on toasted artisanal bread.
Cold-smoked salmon layered on thick toasted bread with crème fraîche and herbs — clean, restrained, and very French
Bar · Manhattan · $$$
Thick whole‑wheat bread topped with smoky ricotta, crunchy pistachios, and bacon—campfire‑like depth in every bite.
House bread topped with ripe avocado and French-inflected accompaniments — consistently the most popular order among the lunch crowd
Patisserie & Bakery · Manhattan · $$
The restaurant's signature format — thick-cut bread topped with seasonal, French-inspired combinations that are the clearest expression of what Tartinery does best.
A classic open-faced sandwich featuring savory ham and melted Swiss cheese on artisanal bread.
Praised for being fresh and flavorful, this tartine is a solid lunch option.
Bistro · Manhattan · $$$
Open-faced toasts with seasonal toppings — a reliable, lighter option that works well as a starter or alongside wine
Coffee & Tea · Manhattan · $
An oat bread base topped with ginger, natural peanut butter, and caramelized banana, offering a unique sweet and savory combination.
A crowd-pleasing open-faced preparation on quality bread that draws consistent praise for freshness and generous topping portions.
A classic French café combination on house bread, reliably executed and frequently cited as one of the stronger savory options on the menu.
Open-faced toasted bread with seasonal toppings — a light, versatile option that works well as a starter or solo lunch
Coffee & Tea · Manhattan · $$
Open-faced toast with smashed avocado — a reliable, if standard, brunch order
