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Pizza · University District · $$$
Hand-cut tagliatelle with slow-simmered traditional Bolognese ragu
Pasta · Central District · $$$
Hand-cut tagliatelle with a slow-cooked meat ragu; a Clevenger menu staple
Pasta · Totem Lake · $$
Handmade tagliatelle tossed with a slow-cooked meat ragu — a fixture of the menu and a strong benchmark for the kitchen
Pasta · Capitol Hill · $$$
Ribbons of egg pasta with slow-simmered meat ragù in the Cantinetta style
Pasta · East Queen Anne · $$$
Freshly cut ribbons in a slow-cooked meat ragù that clings without drowning the pasta
Pasta · Downtown Seattle · $$$
Hand-cut tagliatelle in a slow-cooked meat ragù — the safe pick that consistently delivers
Housemade ribbon pasta with a long-cooked meat ragù
Slow-cooked meat ragù over hand-cut ribbons, finished with a touch of butter and Parmigiano
