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Indian & South Asian · Scarborough · $
Steamed rice noodle nests with a soft, delicate texture — best paired with a rich dhal or chicken curry poured directly on top
South Indian · Scarborough · $$
Delicate steamed rice-flour noodle discs served with a rich coconut milk curry and dhal — a Sri Lankan breakfast staple executed with the kind of consistency that only comes from daily repetition
Delicate steamed rice noodle discs served with dhal and coconut sambol — a light, proper Sri Lankan breakfast-or-any-time staple
Delicate steamed rice-flour noodle discs served with dhal curry and coconut sambol — a Tamil breakfast staple that anchors any proper spread
Indian & South Asian · Scarborough · $$
Steamed rice-flour noodle discs served with dhal and coconut sambol — delicate and perfect for soaking up curry
South Indian · Scarborough · $
Delicate rice flour noodle discs served with coconut milk gravy and dhal — light, slightly chewy, and best eaten in a stack soaked through with curry
Delicate steamed rice-flour noodle discs, best eaten with coconut sambol and lentil dhal — light, slightly chewy, and the ideal vehicle for the condiments
Delicate rice flour noodle discs served with coconut sambol and curry — lighter than the kottu, better for those who want something traditional and less heavy
Steamed rice noodle rounds served with coconut sambol and curry — a Sri Lankan breakfast staple that eats well any time of day
Steamed rice noodle rounds with a delicate lacy texture, best ordered with coconut milk curry or dhal for soaking
Steamed rice flour noodle discs served with coconut milk gravy and pol sambol — a lighter, delicate alternative to the curry plate, best at lunch
