Top Siu Mai dishes in San Francisco

Open-topped dumplings bursting with plump shrimp and seasoned pork — a dim sum essential done right

Classic steamed pork and shrimp dumpling with mushroom—solid dim sum standard

Traditional siu mai combining shrimp and pork—recommended over the lobster version

A staple of dim sum, these steamed pork dumplings are a classic offering.

These traditional steamed dumplings are a highlight, featuring a savory filling of pork and shrimp.

These steamed dumplings are praised for their freshness and are a highly approved-upon staple.

Classic pork-shrimp siu mai topped with abalone - a luxurious upgrade.

Extra meaty, open-topped pork dumplings that are a dim sum staple, noted for their generous portions.

Savory open-topped dumplings packed with seasoned ground pork.

Steamed open-top pork dumplings

Springy, savory pork dumplings that are bulkier than average and pair well with rice rolls

Pork-and-shrimp open-topped dumplings.

Open-topped pork dumplings with bouncy filling

Pork-shrimp siu mai topped with whole scallop

Open-topped pork dumplings.

Open-topped dumplings with a savory pork and shrimp filling, topped with fish roe for a pop of color and salinity

Pork-shrimp open-top dumpling — a dim sum staple here.

Pork dumplings with hints of white pepper, though reviews suggest a spongy texture and a lack of shrimp.