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Wong Lee Bakery
Hong Kong-Style Egg Tart
Char Siu Bao
Har Gow
Siu Mai
Chow Mein
Assorted Breads and Buns
Light flaky pastry with rich sweet custard — the bakery's signature.
Soft brioche-style bun with BBQ pork — a value standout.
Steamed shrimp dumpling — three pieces for under $4.
Pork-shrimp open-top dumpling — a dim sum staple here.
Stir-fried noodles sold by the pound — bulk takeout move.
Based on 188 reviews
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