Top Shawarma dishes in New York

Spit-roasted chicken shawarma in a build-your-own box with dips, veggies, and sauces

Spit-roasted beef shawarma with customizable toppings

Chicken shawarma in warm pita with fries, mixed greens, cucumbers, peppers, tomatoes, pickles, and sauces

Tender lamb shawarma over rice with fries, mixed greens, and fresh vegetables

Fusion tacos with shawarma-spiced chicken, Mexican toppings

Slow-roasted chicken shawarma with spicy marinade

Slow-roasted duck with shawarma spices and accompaniments

Marinated rotisserie chicken wrapped in warm pita with garlic sauce

Spit-roasted chicken with garlic sauce, a staple of the menu in wraps and platters

Juicy shawarma‑style chicken skewers with Middle Eastern spices—great for pairing with wine

House specialty shawarma, freshly shaved and served with Middle Eastern accompaniments

Spit-roasted chicken carved to order, served with garlic sauce and pickled vegetables in a wrap or on a plate — the core reason to visit

Juicy, marinated chicken shawarma with rice, salad, and sauces — moist and deeply flavored

Marinated chicken shawarma in a warm wrap with garlic sauce

Slow-roasted duck shawarma with aromatic spices, served with accompaniments

Signature slow-roasted shawarma cooked in small batches, served with accompaniments

Slow-roasted, perfectly spiced lamb shawarma served with traditional accompaniments and tahini.

Seasoned spit-roasted meat in pita with salad and tahini.

Garlicky, well-spiced and juicy, served as a wrap or platter — the most-ordered item

Marinated chicken shaved off the spit, served in a wrap or over rice

Marinated halal chicken shaved off the spit, wrapped or plated with garlic sauce

Spit-roasted chicken carved into wraps and plates with garlic sauce

Spit-roasted seasoned meat served with rice or salad and tahini.

A flavorful sandwich featuring the popular ribeye shawarma.

Spit-roasted, well-seasoned meat that's a staple of the Levantine grill menu here

Thinly sliced marinated beef wrapped in pita with garlic sauce and pickles

Spit-roasted chicken shaved over yellow rice with salad and garlic-tahini sauce

Marinated chicken shaved off the spit, wrapped in warm taboon with tahini and pickles

Spit-roasted chicken shaved into pita with garlic sauce and pickles — the menu's most-ordered item

Juicy chicken shawarma in a warm pita, often described as huge and flavorful

Sliced lamb shawarma rolled in pita with pickles, tomato, and garlic sauce

Marinated chicken shaved off the spit, wrapped or plated with garlic sauce, pickles, and warm bread

Shaved off the vertical spit, marinated and lightly charred, served in a wrap or over rice with garlic sauce

Spit-roasted marinated chicken served as a wrap or platter with garlic sauce and pickles

Spit-roasted shawarma served Israeli-style with an array of salads, pickles, hummus, and fresh-baked laffa or pita

Flavorful shawarma from renowned chefs Eli and Max Sussman.

Spit-roasted spiced chicken sliced thin and served with garlic sauce and pita

Thinly sliced, spiced lamb served in a sandwich, a flavorful and satisfying option.

A flavorful wrap packed with spiced, grilled chicken.

Marinated beef grilled to perfection and served in a satisfying wrap.

Slower, richer than the chicken version with a more pronounced spice profile — worth ordering if you eat red meat