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Gastropub · Hayes Valley · $$$
Crisp panko crust giving way to a jammy yolk and house‑made sausage, finished with smoked Maldon salt and mustard aioli
New American · Mission District · $$$$
Quail‑sausage‑wrapped molten egg in a Scotch‑egg style, reflecting British and Nordic influences
Bar · Haight-Ashbury · $$$
A perfectly soft-boiled egg wrapped in seasoned sausage and fried to a golden crust — British pub classic elevated
Modern British · Yerba Buena · $$$
A refined take on a pub classic, featuring a rich ground duck coating around a perfectly cooked egg.
