Top Sandwich dishes in Berkeley

House-cured pastrami piled high on rye with mustard — the fat-to-meat ratio is generous and the curing adds real depth

Stacked with house-made vegan salami and coppa on housebaked bread — the meats have the right snap and salt that most vegan versions miss entirely

The workhorse of the menu — eggs, good cheese, and your choice of protein on a toasted roll that holds together without getting soggy

Stacked deli meats on quality bread with the right balance of acid and salt that keeps regulars coming back daily

Seasonally rotating French sandwiches on fresh baguette — well-sourced proteins and produce with clean, unfussy flavor

Corned beef, sauerkraut, Swiss, and Russian dressing on griddled rye — a reliable benchmark for how seriously a deli takes the classics

Morning offering on house-made bread with vegan egg and meat components — a strong reason to visit before the lunch rush

Soft scrambled eggs on a house roll or English muffin — straightforward but satisfying breakfast anchor

Shredded pork with enough smoke flavor to carry through a soft bun — solid bar-format BBQ without pretense