Café Parisien

Croissant

Classic French-style croissant with audible shattering layers and a tender, buttery interior — the baseline test any patisserie lives and dies by

Pain au Chocolat

Double-chocolate-rod laminated pastry with the same high-quality dough as the croissant, dark chocolate center that holds its shape without oozing aggressively

Seasonal Cake Slice

Rotating tart or layer cake from the pastry case — French technique applied to whatever is in season, executed with the care you'd expect from a cake_shop-classified operation

Espresso Drink

Cappuccino or latte built on a well-extracted espresso base — reliable, not third-wave precious, the right companion to a morning pastry