The Butcher’s Son Vegan Delicatessen & Bakery

Italian Deli Sandwich

Stacked with house-made vegan salami and coppa on housebaked bread — the meats have the right snap and salt that most vegan versions miss entirely

Vegan Reuben

House-made corned plant protein layered with sauerkraut and Thousand Island on rye — the brine and fat balance reads as convincingly deli-authentic

House Charcuterie Board

A selection of their in-house cured plant-based meats and spreads — the best showcase of what makes this kitchen different from any other vegan deli

Seasonal Donuts

Rotating flavors made in-house with proper glaze and crumb — arrive before noon or they will be gone

Breakfast Sandwich

Morning offering on house-made bread with vegan egg and meat components — a strong reason to visit before the lunch rush

House-Baked Pastries

Rotating selection of vegan croissants, scones, and seasonal baked goods that punch well above typical vegan bakery standards