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A single, tennis-ball-sized matzo ball floating in a deeply golden broth — light enough to be tender but with enough body to feel substantial
House-cured pastrami piled high on rye with mustard — the fat-to-meat ratio is generous and the curing adds real depth
Corned beef, sauerkraut, Swiss, and Russian dressing on griddled rye — a reliable benchmark for how seriously a deli takes the classics
Crispy potato pancakes served with sour cream and applesauce — a better-than-average version of the deli staple, fried to order