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Steakhouse · Bothell · $$$
Cantonese & Dim Sum · Downtown Seattle · $
Whole or half duck with crackling skin and rich, deeply seasoned meat — the dish that built the reputation
Cantonese-style hanging-roasted duck chopped over rice, crackling skin and gamey meat
Cantonese & Dim Sum · Mid-Beacon Hill · $
Cantonese-style roast duck with crackly skin served over white rice with a side of soy-based jus
Bronze-skinned duck quarter with rendered fat and a five-spice perfume
Crackly-skinned duck quarter over rice with bok choy on the side
