Kau Kau BBQ Restaurant

Roast Duck

Whole or half duck with crackling skin and rich, deeply seasoned meat — the dish that built the reputation

BBQ Pork (Char Siu)

Sweet-glazed pork with charred caramelized edges, sliced over rice or served by the pound

Crispy Roast Pork (Siu Yuk)

Pork belly with a shattering, blistered skin layer over juicy fatty meat

Soy Sauce Chicken

Whole chicken poached in a spiced soy master stock, served cold-cut with ginger-scallion sauce

BBQ Combo Plate over Rice

Two- or three-meat combo with rice and a vegetable, the way most regulars eat in-store

BBQ Pork Wonton Noodle Soup

Pork Fried Rice