Ton Kiang Barbeque Noodle House

Char Siu (BBQ Pork)

Lacquered strips of pork shoulder with crisp caramelized edges and a sweet-honey-savory glaze

Roast Duck

Cantonese-style hanging-roasted duck chopped over rice, crackling skin and gamey meat

Soy Sauce Chicken

Whole chicken poached in a master-stock of soy and aromatics, served over rice with ginger-scallion oil

Roast Pork Belly (Siu Yuk)

Cubed pork belly with a thunderous crackling skin over juicy fat-streaked meat

BBQ Combo Over Rice

Two- or three-meat combo (char siu, duck, soy chicken, or pork belly) over rice with greens

Wonton Noodle Soup

Thin egg noodles in clear pork-and-shrimp broth with plump shrimp wontons

Beef Chow Fun