
Based on 240 reviews
Lacquered strips of pork shoulder with crisp caramelized edges and a sweet-honey-savory glaze
Cantonese-style hanging-roasted duck chopped over rice, crackling skin and gamey meat
Whole chicken poached in a master-stock of soy and aromatics, served over rice with ginger-scallion oil
Cubed pork belly with a thunderous crackling skin over juicy fat-streaked meat