Top Rava Dosa dishes in Toronto

Lace-like semolina crepe that is thinner and crunchier than a regular dosa, with a delicate, almost honeycomb texture at the edges

Made with semolina instead of fermented rice batter, resulting in a lacy, almost see-through crepe with a crunch that holds even as it cools

Semolina-based crepe with a lacy, perforated texture that crisps up faster and more unevenly than the rice version — order it plain or with onion for textural contrast

Semolina-based dosa with a lacy, crispy texture quite different from the rice version — nutty and fragrant with cumin and green chili

A lacy, crispy crepe made with semolina batter that yields a more delicate, irregular texture than the standard dosa

A semolina-based dosa with an irregular, lacey texture that crisps differently from the rice batter version — slightly nuttier and faster to make

Made from semolina rather than fermented batter, this dosa has a lacy, almost see-through texture and a nuttier bite than the classic version

A lacier, more delicate cousin to the masala dosa — made with semolina for a crispy, almost webbed texture that's harder to execute well

A thin, lacey semolina crepe with a delicate crunch and airy texture — a textural counterpoint to the classic rice dosa

Lace-thin semolina crepe fried to a shatter-crisp finish — more delicate and porous than the standard dosa, excellent with tomato chutney

Lacy, semolina-based crepe with a distinctly crunchy, almost net-like texture — a step up from the standard dosa for crisp-lovers

Lacy, almost translucent semolina crepe with a more delicate texture than the classic dosa — ordered by regulars who want something lighter.

Made from semolina rather than the standard fermented batter, this version is thinner, crispier, and almost lacy — a textural upgrade worth ordering

Lacy, crisp semolina crepe with a more delicate, almost net-like texture than the classic — a good order for those who want something lighter.