Annalakshmi Hwy10 - South Indian Vegetarian Restaurant

Masala Dosa

Thin, lacquer-crisp rice crepe folded around a well-spiced potato and onion filling — served with coconut chutney and sambar

Idli Sambar

Cloud-soft steamed rice cakes served in a pool of tangy tamarind-lentil sambar with coconut chutney on the side

Medu Vada

Crunchy, ring-shaped fried lentil fritters with a slightly spongy interior — best dunked directly into the sambar

Rava Dosa

Lace-thin semolina crepe fried to a shatter-crisp finish — more delicate and porous than the standard dosa, excellent with tomato chutney

Uttapam

Thick, pan-set rice pancake topped with onion, tomato, and green chilli — softer and more filling than a dosa, good for a heavier lunch

Vegetarian Thali

A full spread of rice, sambar, rasam, two or three rotating curries, papad, and pickle — the best way to survey the kitchen's range in one meal

Filter Coffee

South Indian-style decoction coffee frothed between two metal tumblers, served sweet and strong — the proper way to close a South Indian meal

Pongal

Soft, ghee-laced rice and lentil porridge seasoned with black pepper and cumin — a breakfast staple that is comforting and rarely executed this well outside South India