Aaha Truly South - South Indian Veg Restaurant in Scarborough | Pure Veg Dining | Indian Veg Catering Services in Scarborough

Masala Dosa

Thin, lacey crepe with a golden-crisp exterior wrapped around spiced potato filling, served with coconut chutney and sambar

Idli Sambar

Steamed rice-lentil cakes that are impossibly soft, served with tangy house sambar and fresh-ground coconut chutney

Medu Vada

Savory fried lentil doughnuts — crispy shell, airy center — best eaten hot and dunked in sambar

Rava Dosa

Lacy, semolina-based crepe with a distinctly crunchy, almost net-like texture — a step up from the standard dosa for crisp-lovers

Uttapam

Thick, pan-cooked rice cake topped with onions, tomato, and chilies — closer to a savory pancake, softer and more filling than a dosa

Vegetable Thali

Set meal with rice, multiple curries, sambar, rasam, papad, and dessert — the best way to survey the kitchen's full range in one sitting

Pongal

Creamy, peppery rice-and-lentil porridge with ghee and cashews — a breakfast staple that shows the kitchen's comfort with simple, honest cooking

Filter Coffee

Decoction-brewed South Indian coffee served in the traditional tumbler-and-davara set — aromatic, strong, and properly sweetened

Kesari

Semolina halwa in saffron-orange hue, soft and fragrant, the standard South Indian dessert finish