
Based on 923 reviews
Thin, lacey crepe with a golden-crisp exterior wrapped around spiced potato filling, served with coconut chutney and sambar
Steamed rice-lentil cakes that are impossibly soft, served with tangy house sambar and fresh-ground coconut chutney
Savory fried lentil doughnuts — crispy shell, airy center — best eaten hot and dunked in sambar
Lacy, semolina-based crepe with a distinctly crunchy, almost net-like texture — a step up from the standard dosa for crisp-lovers