
Based on 2,666 reviews
A large, thin, crisped-to-order crepe with a filling of turmeric-and-mustard-seed spiced potato, served with coconut chutney and sambar
A lacy, crispy crepe made with semolina batter that yields a more delicate, irregular texture than the standard dosa
Steamed rice-and-lentil cakes served with a tamarind-forward sambar and coconut chutney — the benchmark dish for judging any South Indian kitchen
Dense, savory fried lentil donuts with a crisp exterior and soft interior, best dunked directly into sambar