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Ranked by verified ratings, mentions, and signature picks
Shabu-Shabu & Hot Pot · Scarborough · $$
Thinly shaved cuts that cook in seconds in the broth — the defining reason to come here, with well-marbled texture that's noticeably above the category average
Shabu-Shabu & Hot Pot · Markham · $$
Thinly ribboned higher-grade beef that cooks to silky tenderness in seconds and picks up the broth's umami in a way the base cuts can't match
Sichuan · Scarborough · $$$
Fatty, well-marbled ribbons fanned across the plate — cook for seconds in the broth and they melt into something close to silky
Northern Chinese · North York · $$$
Thinly shaved beef cuts that cook in seconds in the rolling boil, tender and absorbing the mala broth with each swish
Sichuan · Old Toronto · $$$
Thin-cut beef, typically USDA-grade, that cooks quickly and takes on the broth's flavor cleanly — order the higher-grade cut
Hot Pot · North York · $$$
Thinly cut marbled beef that cooks in seconds in the hot broth — the primary protein draw and a reliable order at any quality hot pot spot
