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Steakhouse · Manhattan · $$$$
Table-side presentation, properly sized for sharing, with the T-bone dividing a strip and a small tenderloin — classic chophouse format.
USDA Prime dry-aged 21-day Porterhouse grilled over hickory coals, the signature dish since 1927
A substantial porterhouse steak, dry-aged for maximum flavor, designed to be shared.
American · Manhattan · $$$
In-house dry-aged porterhouse steak, expertly grilled, served for sharing
Steakhouse · Bayside · $$$$
Dry-aged USDA Prime porterhouse sliced tableside, charred crust over butter-tender interior
Dry-aged prime beef with a deeply charred crust and rosy, butter-tender interior — the definitive reason to come here
32oz dry-aged steak from South Dakota, served with marrow bones.
