The Eighty Six

Bone-In Wagyu New York Strip

The signature cut -- $86 for a perfectly charred, melt-in-your-mouth Wagyu strip that justifies the price

Filet au Rossini

Filet mignon topped with foie gras and truffle butter -- an unapologetically luxurious dish

Colossal Shrimp Cocktail

Massive shrimp piled high with a dramatic horseradish snow -- a visually stunning opener

Caviar Croquettes

Golden-fried potato croquettes topped with caviar -- decadent and fun, a perfect amuse-bouche

Creamed Corn Pot Pie

A rich, buttery side with a golden crust -- comfort food elevated to steakhouse standards

Sardine Toast

Sardines on olive sourdough -- a refined take on a humble ingredient that showcases the kitchen's range