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The Eighty Six
Bone-In Wagyu New York Strip
Filet au Rossini
Colossal Shrimp Cocktail
Caviar Croquettes
Creamed Corn Pot Pie
Sardine Toast
The signature cut -- $86 for a perfectly charred, melt-in-your-mouth Wagyu strip that justifies the price
Filet mignon topped with foie gras and truffle butter -- an unapologetically luxurious dish
Massive shrimp piled high with a dramatic horseradish snow -- a visually stunning opener
Golden-fried potato croquettes topped with caviar -- decadent and fun, a perfect amuse-bouche
A rich, buttery side with a golden crust -- comfort food elevated to steakhouse standards
Sardines on olive sourdough -- a refined take on a humble ingredient that showcases the kitchen's range
Based on 100 reviews
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