Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks
Southern & Soul Food · Del Mar · $$
Deeply smoked spare ribs with a thick, caramelized bark and tender pull-from-the-bone meat that doesn't need sauce to carry flavor
BBQ · Berryessa · $$
Slow-smoked and sauced with a sticky-sweet glaze, fall-off-the-bone tender in the way only patient low-and-slow cooking produces
BBQ · West Valley · $
The house anchor — fall-off-the-bone tender with a sweet-savory sauce that caramelizes on the outside
BBQ · Central San Jose · $$
Baby backs or St. Louis-cut with a caramelized exterior and clean pull from the bone — not falling-off, which is correct
BBQ · Castlemont · $$
St. Louis-style spare ribs or baby backs with a smoke ring and enough pull-off-the-bone give without being overcooked
BBQ · Central San Jose · $
Well-smoked spare ribs with a caramelized dry-rub crust and pull-clean-from-the-bone texture
