
Based on 3,370 reviews
Sliced with a dark, peppery bark and smoke ring intact — the lean slices hold moisture while the fatty end nearly melts
Tender, hand-pulled with enough smoky char woven through to stand on its own without sauce
Baby backs or St. Louis-cut with a caramelized exterior and clean pull from the bone — not falling-off, which is correct
A California BBQ staple done right — sliced against the grain with a crusty sear and rosy center