Smoking Pig BBQ

Brisket

Sliced with a dark, peppery bark and smoke ring intact — the lean slices hold moisture while the fatty end nearly melts

Pulled Pork

Tender, hand-pulled with enough smoky char woven through to stand on its own without sauce

Pork Ribs

Baby backs or St. Louis-cut with a caramelized exterior and clean pull from the bone — not falling-off, which is correct

Tri-Tip

A California BBQ staple done right — sliced against the grain with a crusty sear and rosy center

Mac and Cheese

Creamy, substantial side that earns its place next to the smoked meats rather than playing second fiddle

Combination Plate

The smart order for first-timers — pick two or three proteins and two sides to map the full menu in one sitting