Top Pizza dishes in Los Gatos

Wood-fired pies with an airy, charred crust and high-quality Italian toppings — the kitchen's clearest strength and the reason to come

The house's reason for being — blistered crust with genuine smoke flavor from the wood oven, best ordered with toppings that reward the heat like roasted garlic, sausage, or caramelized onions

The litmus test they pass cleanly — San Marzano tomato, fresh mozzarella, basil on a properly blistered Neapolitan crust with good char and chew

The kitchen's most reliable output — thin-crust pies that emerge with good char and pair naturally with pitchers of beer between bocce rounds

One of their most ordered pizzas — smoky-sweet BBQ sauce base with chicken, red onion, and cilantro, cooked until the edges char nicely in the wood oven

Straightforward Italian-American pies with a crisp, even crust and traditional toppings — reliable crowd-pleasers