Centonove

Neapolitan Pizza

Wood-fired pies with an airy, charred crust and high-quality Italian toppings — the kitchen's clearest strength and the reason to come

Antipasti

Rotating Italian starters including cured meats and imported cheeses — a solid way to start while the wine breathes

House-made Pasta

Fresh pasta preparations that vary seasonally — ask the server what's running; the kitchen handles this better than average for a pizza-forward spot

Italian Wine by the Glass

A rotation of well-chosen Italian pours — the wine program is the bar's real identity and consistently outclasses what you'd expect at this price tier