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The house's reason for being — blistered crust with genuine smoke flavor from the wood oven, best ordered with toppings that reward the heat like roasted garlic, sausage, or caramelized onions
One of their most ordered pizzas — smoky-sweet BBQ sauce base with chicken, red onion, and cilantro, cooked until the edges char nicely in the wood oven
A wood-fired starter with a golden, crisp exterior and garlicky butter that soaks into an open crumb — better than expected for a table bread