The Pastaria & Market

House-made pasta

Fresh-cut pasta with noticeably better texture than standard restaurants — sauce clings and the bite has real give

Lasagna

A baked, layered classic with rich meat ragù and béchamel — the kind that needs no embellishment

Antipasto selection

Italian cured meats, cheeses, and olives drawn from the market's own imported inventory

Tiramisu

House-made with enough mascarpone to feel indulgent without being cloying