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Ranked by verified ratings, mentions, and signature picks
Steakhouse · Woodbridge · $$$
Top sirloin cap with a rendered fat rim that bastes the meat through the rotisserie — the defining cut of any churrascaria and the first one to flag down when it enters the room
Steakhouse · Richmond Hill · $$$
The rump cap cut seasoned simply with coarse salt — fat cap rendered, charred on the outside, pink through the center; request it early and often
Steakhouse · Old Toronto · $$$
Brazil's signature rump cap cut with a fat cap that bastes the beef as it rotates on the skewer — the single cut worth flagging passadores back for repeatedly
Top sirloin cap grilled over open flame and sliced tableside — the definitive Brazilian cut, best taken medium-rare before it overcooks on the skewer
Brazilian · Old Toronto · $$
Top sirloin grilled to a rosy medium with a thick cap of fat rendered down to a salty crust — the cut that defines Brazilian churrasco
