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Pho & Noodles · North York · $
The namesake bowl loaded with multiple beef cuts — brisket, tendon, tripe, eye-round, and meatball — in a long-simmered clear broth that's the restaurant's calling card
Pho & Noodles · Unionville · $$
The house combination beef pho — the restaurant's namesake dish — loaded with multiple cuts of beef in a clean, long-simmered bone broth that's the backbone of everything here
Pho & Noodles · Old Toronto · $$
The combination bowl with rare beef, brisket, tendon, and tripe in a deep, anise-forward broth — the dish that defines the restaurant
The kitchen-sink version with rare beef, brisket, tendon, and tripe — the best way to benchmark the broth quality on a first visit
