Top Pastel dishes in Toronto

Wobbly egg-custard filling set in a crumbly, laminated pastry shell with characteristic dark-blistered top — textbook execution of Portugal's most beloved export

Warm Portuguese egg custard tart in a shatteringly crisp pastry shell, with a burnished, caramelized top and a creamy, barely-set custard center

Portuguese egg custard tart with a properly charred top, fluted pastry shell, and a filling that trembles at the center — the signature and the reason to visit

Classic Portuguese custard tart with a blistered, caramelized top and a filling that's creamy without being over-sweet — the defining item here

Warm custard tart with a caramelised, blistered top and a shatteringly crisp pastry shell — the clearest reason to visit

Crispy deep-fried pastry pocket with savory fillings — cheese or meat — that shatters on the first bite with a satisfying crunch.

Custard tarts with the requisite blistered pastry shell and silky egg custard — a natural close to the meal