Doce Minho Pastry And Bakery

Pastel de Nata

Wobbly egg-custard filling set in a crumbly, laminated pastry shell with characteristic dark-blistered top — textbook execution of Portugal's most beloved export

Pão de Deus

Pillowy sweet roll crowned with a sticky coconut topping that crisps at the edges and stays moist underneath — a Portuguese bakery staple done right

Bola de Berlim

Portugal's answer to the filled doughnut — soft, eggy dough split and loaded with egg-yolk cream, a satisfying counterpoint to the delicate tarts

Portuguese Sweet Bread

Dense, slightly sweet loaf with a golden crust — best warm, and sells out early on weekends