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Ranked by verified ratings, mentions, and signature picks
South Indian · Sunnyvale · $
North Indian · Sunnyvale · $
Hollow, paper-thin crispy shells filled with spiced chickpeas and potato, dunked in icy tamarind or mint water — the defining dish of the menu and the reason regulars keep coming back
Hollow semolina spheres filled with spiced potato and chickpeas, dunked in tangy tamarind-mint water — the benchmark dish for any chaat house worth its name
North Indian · Lakewood · $
Hollow semolina spheres shatter at the touch, flooded with ice-cold, cumin-spiked tamarind water and stuffed with spiced potato and chickpeas — the definitive one-bite thrill of Indian street food
Hollow semolina shells filled with spiced potato and chickpea, dunked in sharply tangy, cumin-forward pani — the acid-spice balance is the benchmark dish here
Pani puri shells filled with yogurt, potato, and tamarind — the cooling dahi balances the chaat spice for a gentler, creamier bite
Morse Park · $
Hollow crisp shells filled to order with spiced potato and chickpea, then dunked in ice-cold tangy tamarind-mint water — best eaten in one bite before they soften
North Indian · Sunnyvale West · $
Crisp hollow spheres filled with spiced potato and chickpea, dunked in tangy-spicy tamarind and mint water — the quintessential chaat experience
