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The house specialty — a thick, buttery spiced vegetable mash served with soft, griddle-toasted pav rolls that are the ideal vehicle for the rich, tomato-forward gravy
Crisp hollow spheres filled with spiced potato and chickpea, dunked in tangy-spicy tamarind and mint water — the quintessential chaat experience
Puffed rice tossed with sev, onion, tomato, and tamarind chutney — light and snackable, with good textural contrast when fresh