Radhe Chaat

Pani Puri

Hollow semolina shells filled with spiced potato and chickpea, dunked in sharply tangy, cumin-forward pani — the acid-spice balance is the benchmark dish here

Dahi Puri

Puffed puris loaded with potato, chickpea, sweet-tangy tamarind chutney, and cooling yogurt — a richer, gentler counterpoint to the pani puri

Pav Bhaji

Buttery, vigorously spiced vegetable mash served with pillowy bread rolls toasted on a flat-top — hearty and satisfying in a way the lighter chaats aren't

Samosa Chaat

Crushed samosas layered with chickpea chole, yogurt, green chutney, and sev — a textural mix of crispy, soft, and creamy

Bhel Puri

Light, puffed-rice-based chaat tossed with onion, tomato, tamarind, and green chutney — crunchy and refreshing, best eaten immediately before it softens

Aloo Tikki Chaat

Crispy-edged potato patties smothered in chole, yogurt, and chutneys — the tikki should hold its crust under the toppings; a solid version here

Ragda Pattice

Spiced white pea curry ladled over shallow-fried potato patties — a Mumbai classic that's more substantial than most of the chaat offerings

Sev Puri

Flat puris topped with potato, onion, chutneys, and a blizzard of thin sev — the most texture-forward item on the menu, best shared