Chaat on Wheels

Pani Puri

Hollow semolina spheres shatter at the touch, flooded with ice-cold, cumin-spiked tamarind water and stuffed with spiced potato and chickpeas — the definitive one-bite thrill of Indian street food

Bhel Puri

Puffed rice tossed with diced onion, tomato, raw mango, and a tangle of sev, dressed in both tamarind and green chutney for a sweet-sour-spicy crunch

Sev Puri

Crisp flat puris loaded with potato, onion, and cilutney, blanketed under a snowfall of golden sev — texturally layered in every bite

Dahi Puri

Same crispy shells as pani puri but filled with cool yogurt, sweet tamarind chutney, and a dusting of chaat masala — a creamy counterpoint to the sharper dishes

Ragda Patties

Spiced white pea curry ladled over golden pan-fried potato patties, finished with chutneys and raw onion — hearty enough to serve as a light meal

Samosa Chaat

Flaky samosa deconstructed into a chaat bowl with chickpea curry, yogurt, and chutneys — a crowd-friendly gateway for chaat newcomers

Masala Chai

Spiced milky tea brewed with cardamom, ginger, and clove — a natural close to a round of chaat