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Pizza · Old Toronto · $$$
Braised veal shank with a rich, wine-reduced sauce — the kind of slow-cooked Milanese classic that defines why Italian comfort food endures
Pasta · Etobicoke · $$$$
A Northern Italian stalwart done with slow-braised veal shank that falls from the bone, served with risotto Milanese that carries a proper saffron depth
The braised veal shank is a hallmark of classic Italian-Canadian restaurants like this — rich, fall-off-the-bone, typically served with risotto milanese on the side
Pizza · North York · $$$
Braised veal shank slow-cooked until fall-off-the-bone tender, served with traditional gremolata — a kitchen standard at PAESE and a reliable benchmark dish
Pasta · Mississauga · $$$$
Braised veal shank in the Milanese tradition, served with a rich gremolata — slow-cooked until the bone pulls clean
Pasta · Unionville · $$$
Braised veal shank that reads as the kitchen's most ambitious main — tender, wine-forward braise with gremolata
