Alioli Ristorante

House-made pasta

Freshly rolled pasta in classic Italian preparations — a kitchen strength that separates Alioli from suburban competitors relying on dried product

Osso buco

Braised veal shank in the Milanese tradition, served with a rich gremolata — slow-cooked until the bone pulls clean

Risotto

Properly made risotto — creamy, al dente, finished at the table — a reliable indicator of kitchen discipline at any Italian restaurant

Tiramisu

A classic finish done in-house, with a ratio of mascarpone to coffee that doesn't lean too sweet