Trattoria Nervosa

Osso Buco

Braised veal shank with a rich, wine-reduced sauce — the kind of slow-cooked Milanese classic that defines why Italian comfort food endures

Tagliatelle al Ragù

Hand-cut pasta with a slowly built meat sauce that clings rather than pools — properly done and hard to fault

Risotto

Seasonal risotto preparations that showcase the kitchen at its most attentive — watch for the mushroom and truffle versions when available

Tiramisu

Classic, unapologetically traditional — espresso-soaked ladyfingers with a mascarpone layer that doesn't skimp on the marsala