Top Omelette dishes in New York

Classic French omelette with chives topped with caviar, served at brunch

Kale, onions, feta cheese, red and green peppers omelette on your choice of bread

A seasonal omelette filled with whatever the local farms are bringing in — simple and satisfying.

Fresh omelette with your choice of fillings, served for breakfast

Loaded omelette with peppers, onions, and Mexican-inspired fillings — a local legend

Three-egg omelette filled with mushrooms and asiago cheese

A straightforward omelette with your choice of fillings — well-made but pricey for what it is.

Loaded omelette with classic New York diner fillings, served with homefries and toast

A standout breakfast dish featuring a rich omelette elevated by smoked char roe beurre blanc.

A nod to the Mediterranean side of the menu, typically loaded with feta and vegetables — one of the more distinctive items on an otherwise classic diner roster.

Fluffy eggs folded around mushrooms, bacon, and cheddar — breakfast done right.

A hearty omelette served with a side of tortilla chips, a solid brunch choice.

Custardy omelette with pecorino and cracked black pepper—soft and savory brunch standout

A hearty omelette made with scrambled eggs, mozzarella, and served with zucchini fries.

Made-to-order omelettes with various filling combinations

Stuffed with ham, peppers, and onions, cooked through but not rubbery — comes with toast and a choice of potatoes

Generously filled with peppers, onion, and ham, cooked through without rubbery edges — solid diner execution

A made-to-order omelette with diner-standard fillings, served with toast and potatoes