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Ranked by verified ratings, mentions, and signature picks
Pasta · Old Toronto · $$$
Steakhouse · Markham · $$$$
Firm-textured USDA Prime strip with a well-defined crust from the searing plate — the right call for those who prefer beefy intensity and more chew over the filet's softness
Steakhouse · Old Toronto · $$$$
Firm-textured USDA Prime strip with a good crust and clean beefy flavor — the choice for diners who want chew alongside tenderness
Well-marbled strip steak with a firmer chew than the filet — better value per dollar for those who prefer beefier flavor over tenderness
Steakhouse · Etobicoke · $$$$
Leaner than the ribeye but with more chew and pronounced mineral flavour — a reliable choice for those who prefer their steak less rich
Bold, beefy, and properly rested — a straightforward cut executed without fuss, best ordered medium-rare
Well-marbled cut with a firmer bite and more beefy character than the filet — the better choice for steak flavor
Steakhouse · Scarborough · $$$$
Well-marbled and beefy with a good crust — better flavour-to-price ratio than the filet for steak lovers who want chew
A more characterful cut than the filet — better fat marbling and crust — though execution can vary more than The Keg's other steaks
