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Ranked by verified ratings, mentions, and signature picks
Bar · Manhattan · $$$
A large tentacle charred to snap on the outside yet tender inside, served over a dark, spicy mole that begs to be savored.
Taqueria · Manhattan · $$$
Mexican · Manhattan · $$$$
Mexican · Woodside · $$
Taqueria · Manhattan · $$
A rich, complex Pueblan mole sauce over chicken — the kitchen's regional specialty
Mexican · Columbia Street Waterfront District · $$$
Cheese and chicken enchiladas draped in a rich pumpkin sauce — reviewers call these some of the best they've ever had.
Corn tortillas filled with chicken, smothered in rich, complex house-made mole sauce.
Mexican · Manhattan · $$$
Slow-cooked duck in a complex house mole — the kind of deeply spiced, bittersweet sauce that takes days to build and shows what separates this from casual Mexican
A complex, slow-built mole sauce that shows real depth and patience — the kind that takes days to make properly
Taqueria · Park Slope · $$$
Tortillas bathed in a house-made mole, the kitchen's signature regional technique.
Mexican · Boerum Hill · $$
Oaxaca's deeply layered dark mole built from chiles, chocolate, and toasted spices, typically served over chicken
Taqueria · Westchester Square · $$
Chicken in the long-cooked Pueblan mole — deep, brick-red, with chocolate and chile notes — served with rice.
Mexican · Greenpoint · $$
House mole over chicken-filled tortillas with sesame and crema
Mexican · Bushwick · $
Taco with chicken in richly sauced mole—meaty and deeply flavored.
The kitchen's mole preparations are complex and slow-cooked, offering depth that justifies the upscale positioning — best when the kitchen is firing
Tender chicken enchiladas draped in a dark mole sauce — not the most complex mole you'll find but satisfying and well-portioned
