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South Indian · Central District · $
Medu vada soaked in hot sambar until the interior absorbs the broth — a softer, soupier preparation favored for breakfast
South Indian · Sundale · $$
Fried lentil donuts, crispy outside and airy within, best dunked in sambar and coconut chutney — often offered as a combo with idli
South Indian · Baylands · $
Crispy fried lentil doughnuts with a soft interior, best eaten hot with sambar for dipping
South Indian · Central District · $$
Crispy fried lentil donuts with a dense, savory interior — order these with sambar for dipping
Fried lentil donuts with a crunch that holds through soaking in sambar — a test of fry temperature discipline
