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Spanish · Manhattan · $$$
Paper-thin slices of cured Iberian ham, served at room temperature with the fat translucent and the flavor nutty and deep
Thinly sliced acorn-fed Ibérico ham — nutty, silky, and worth every dollar for the quality of the import.
Bar · Manhattan · $$$
Hand‑carved, free‑range Ibérico ham served with pan con tomate—rich and indulgent
Hand-carved acorn-fed jamón ibérico at the dedicated station — silky, intensely nutty, and deeply marbled; the emotional center of the market
Thinly sliced cured ham from acorn-fed Iberian pigs, served at room temperature with proper marbling and a nutty, complex finish
Thinly sliced cured ham served simply — the quality depends on which tier you order, but the ibérico de bellota is worth the premium
Thinly sliced cured Spanish ham served with bread, a classic of the tapas lineup
Thinly sliced cured ham served simply — the quality depends on the sourcing tier ordered, but worth it as a table opener alongside the pan con tomate
Thinly sliced cured Ibérico ham, the quality of the sourcing carries the plate — best ordered alongside pan con tomate
