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Nubeluz
Brown Butter Sidecar
Salt Air Margarita
Melon Cloud
Oysters
Foggy Hill Cocktail
Enriched Tom Collins
Pierre Ferrand Cognac, Dry Curaçao, apricot, brown butter and lemon—rich and nutty twist on a classic
A modern riff on the margarita with a light salt‑air foam that adds theatrical flair and bright citrus flavor
Maestro Dobel Diamante Tequila with chai, Provence melon and lemon—visually striking and refreshingly light
Fresh oysters on the half shell — a classic pairing with the cocktail menu.
Mezcal Campante, vermouth, Cynar, Aperol and an aromatic orange‑thyme cloud—smoky, herbal, and theatrical
Ransom Old Tom gin with maple, lemon, club soda and bitters—a richer, more nuanced take on the classic Collins
Truffled Grilled Cheese
Elevated grilled cheese with truffle — indulgent bar snack that pairs with everything.
Mezcal Last Word
A smoky, herbal twist on the classic Last Word using mezcal
L’Appel Du Vide
Grey Goose Vodka with lemongrass, vanilla, coconut, cava and lemon—fragrant and effervescent
High Tea Service
Weekend high tea with lemon scones, sandwiches, and champagne options — a splurge experience at $130.
Arborea
Stray Dog Gin, almond, Skinos Mastiha, mint tea, clarified Greek yogurt and lemon—herbal, creamy, and unique
Caviar Bump
3 g ossetra caviar served as a luxe bite—salty, briny, and indulgent
Grilled Cheese Sandwich
Four‑cheese grilled cheese with honey mustard and truffle butter—comfort elevated with luxe flavors
Bagel and Lox Cone
Everything‑bagel‑seasoned cone filled with dill cream cheese and marinated salmon roe—a playful, elevated bar snack
Jamón Ibérico de Bellota Cinco Jotas
Hand‑carved, free‑range Ibérico ham served with pan con tomate—rich and indulgent
Tuna Sliders
Based on 1,604 reviews
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