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Ranked by verified ratings, mentions, and signature picks
South Indian · Ponderosa Park · $
Pillowy steamed rice cakes — the namesake dish — with a faint fermented tang and airy interior, served alongside sambar and freshly ground chutneys
South Indian · Sunnyvale · $
Steamed rice cakes — two or three per order — soft and airy, best appreciated dunked in the restaurant's well-balanced sambar
South Indian · Sunnyvale West · $
Steamed rice cakes with a tangy, vegetable-laden sambar — the breakfast benchmark that regulars measure the kitchen by
Soft, steamed rice cakes served with a tangy, well-spiced sambar and fresh coconut chutney — a benchmark dish for judging any South Indian kitchen
Steamed rice and lentil cakes that are properly soft and cloud-like, paired with a sambar that deepens on each spoonful
Steamed rice cakes that arrive genuinely soft and cloud-like, paired with a sambar that carries real tamarind depth and curry leaf aroma
Steamed rice cakes served in sets with sambar and two chutneys — soft, properly fermented, and a reliable breakfast anchor
Pillowy steamed rice cakes served with sambar and chutneys — a benchmark dish that reveals the kitchen's consistency
Steamed rice cakes with lentil-vegetable sambar — the simplest and most telling test of a South Indian kitchen's fundamentals
North Indian · Sunnyvale · $
Steamed rice cakes served with lentil soup — dependable and light, though the dosa tends to be the stronger South Indian choice here
