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South Indian · Alviso · $
Pillowy steamed rice cakes served with a layered, vegetable-forward sambar and a spread of chutneys — the benchmark dish for judging any South Indian kitchen
South Indian · Coyote Creek North · $
Steamed rice cakes paired with fried lentil fritters — the idli should be pillowy and slightly sour, the vada crisp outside and tender within, both served with sambar and chutney
South Indian · Milpitas · $
Steamed rice-lentil cakes with an airy, cloud-like texture — a benchmark for how well a South Indian kitchen is calibrated
Soft, cloud-like steamed rice cakes served with a deeply spiced lentil-vegetable sambar and fresh coconut chutney
Steamed rice and lentil cakes served with sambar and chutneys — the benchmark for how well a South Indian kitchen has its fermentation dialed in
Steamed rice cakes served with hot sambar and coconut chutney — a reliable litmus test for any South Indian kitchen
