Dosa Confessions

Masala Dosa

Thin, golden crepe filled with spiced potato and onion — the anchor of the menu and the dish to judge the kitchen by

Paper Dosa

Stretched extra-thin and extra-crispy, this oversized crepe tests the kitchen's technique — best eaten immediately

Ghee Roast Dosa

Butter-crisped dosa with a rich, slightly nutty finish from the ghee — a more indulgent variation worth ordering

Idli Sambar

Steamed rice cakes served with hot sambar and coconut chutney — a reliable litmus test for any South Indian kitchen

Vada

Fried lentil donuts with a crispy exterior and airy center, best dunked directly into sambar

Filter Coffee

South Indian-style decoction coffee served in the traditional tumbler-and-davara set — frothy, strong, and the right way to end a dosa meal