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Thin, lacquer-crisp dosa wrapped around spiced potato filling, served with coconut chutney and sambar that has genuine tamarind backbone
Pillowy steamed rice cakes served with a layered, vegetable-forward sambar and a spread of chutneys — the benchmark dish for judging any South Indian kitchen
Crispy fried lentil doughnuts with a tender interior, served alongside coconut chutney — best ordered as a combo with idli
Savory slow-cooked rice and lentil porridge finished with clarified butter, black pepper, and cumin — a Coimbatore comfort dish done right